Good Seasons Italian Dressing Mix |
Serves 8 to 10. |
Ingredients:
|
| 1 | teaspoon | carrot, grated and chopped |
| 1 | teaspoon | red bell pepper, finely minced |
| 3/4 | teaspoon | McCormick lemon pepper |
| 1/8 | teaspoon | dried parsley flakes |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | garlic powder |
| 1/8 | teaspoon | onion powder |
| 2 | teaspoons | granulated sugar |
| 1/8 | teaspoon | pepper |
| 2 | teaspoons | dry pectin |
| 1 | Pinch | ground oregano |
|  |
Method: |
| Place the carrot and bell pepper on a baking pan in the oven set on 250 degrees F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned. |
| Combine the dried carrot and bell pepper with the other ingredients in a small bowl. |
| Mix can be stored in a sealed container indefinitely until needed. |
| When ready to use, pour 1/4 cup of vinegar into a cruet or jar. |
| Add 3 tablespoons of water, then the dressing mix. |
| Seal and shake vigorously. |
| Add 1/2 cup of oil and shake until well-blended. |
| Provided by {rainne} |
